Start the week by making a batch of the Santa Fe Soup for the week’s lunches,
a batch of Oatcakes, and a batch of Orange bars.
| Sunday | |
| Swiss Sizzler Breakfast | 48/39/21 |
| Grilled Spaghetti & Squash with Clams | 43/34/15 |
| Cassoulet | 53/40/17 |
| Â | Â |
Monday
Spinach Frittata Breakfast # 1Â Â 50/39/20
Santa Fe Soup    45/35/15
Red Beans & Rice with Turkey Sausage 41/32/14
Tuesday
Apple Oatmeal Breakfast   52/35/18
Santa Fe Soup    45/35/15
Fish Tacos    33/23/10
Wednesday
Tomato Drink Breakfast   22/16/8
Leftover Fish Tacos   33/23/10
Oven Baked Oriental-Style Chicken  43/33/15Â
Thursday
Southwestern Frittata   45/35/18
Red Beans & Rice with Turkey Sausage 41/32/14
Thai Chicken Pizza   54/43/23
Friday
Nutmeg French Toast Breakfast  52/36/17
Leftover Oven Baked Chicken  43/33/15
Santa Fe Soup    36/28/12
Saturday
Southwestern Frittata   45/35/18
Leftover Thai Chicken Pizza  54/43/23
Basil Stuffed Pork Chops   63/50/26



