Southwestern Frittata
Thursday, January 24, 2008
If you make them in the muffin pan, they’ll keep for the week, and you’re set up for brown-bagging breakfast.
Baked Corn, Tomato & Sausage Omelet
Wednesday, January 23, 2008
I know, it sounds kinda funky, but it really is good. It’s great for brunch, and it’s macronutrient rations are spot on.
Nutmeg French Toast
Friday, January 11, 2008
Using nutmeg instead of the usual cinnamon makes this a great unique taste.
Swiss Sizzler
Wednesday, January 2, 2008
Back when I lived in Boulder, I used to eat this all the time at a place called Dot’s Diner. Great way to start a Saturday morning.
